Now let's try it in a cupcake form eh? I got the recipe from foodbeam whom I absolutely adore. All her cakes look so gorgeous and they sound so good. The only things I changed were that I used dark brown sugar for the cupcake (I ran out of light brown sugar) and after baking, I cut a hole in the middle and filled it with ganache to make it extra chocolate-y. Oh yeah, the top I piped, and then dipped in chocolate and let it set. Very remeniscent of the much beloved Dairy Queen soft serve.
Aint it cute? And here it is split:
