This cake was for a client who's father loved Banana Cream Pies. I decided to emulate that in a cake using puff pastry as the "pie shell" crunch, some banana infused custard, and caramelized bananas. Sandwiched with chantilly cream and a moist vanilla buttermilk cake, this cake definitely is out of the box and stands out with the bright yellow chocolate decorations. I was even able to find mini bananas to decorate with. I love all things mini:)
